Traditional Handicraft Katana Swords

Each blade is forged with precision and dedication, embodying centuries of tradition and skill.

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SHINGS-33#

$ 260

Japanese Iaido Training Sword Blacked Iron Musashi Tsuba Unsharp Blade Sword

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Categories：Iaido swords(Unsharp)

Description

-Condition: Brand-New

-Blade Sori (Curvature): 0.8 Inch / 2.0Cm

-Overall Length: 42.9 Inch /109 Cm

-Blade Material: 9260 spring steel

-Nagasa Length: 30.3 inch / 77Cm

-Blade Shape: shinogi-Zukuri

-Handle Length: 10.6 Inch / 27Cm

-Blade Edge: Hand Polished Be Unsharp

-Blade Width (Near Kissaki): 0.91inch / 2.3cm

-Blade Width (Near Habaki): 1.26 Inch / 3.2Cm

-Koshirae: The Tsuba (guard), Fuchi (sleeve), Kashira (butt cap) of the sword is made of blacked steel finished. The Habaki (blade collar) is a one-piece brass construction. Two Seppas (spacer) secure the Tsuba.

-Tsuka: The Tsuka (handle) core is wooden and it is tightly wrapped over genuine Ray skin (Samegawa) with black cotton ito wrapped. The Tang of the sword is secured by two Mekugi (pegs) . you can unassembled the blade from the handle by taking out the bamboo mekugi.

-Saya: The saya (sheath) of the sword is hard wooden with high quality lacquer be shine. koiguchi, kurikata,kojiri made of black horn.

-The balde was made of 9260 spring steel in Maru structure,it was Fully hand forged, hand shaping, hand polishing in the most traditional method of sword making. The blade was well heat treating (Refining) and quenching(Tempering) greatly improve the hardness and flexibility of the balde for real use.

-. The blade with a full handmade shinken BOHI will be good for heavy cutting, {Bo-hi (blood groove)} can lighten the blade, also balance it to achieve optimal performance, If don’t need Bo-Hi, contact us to customize for you). The blade shaped shinogi-zukuri and has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror.

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