Items Description
Condition: Brand-New
Blade Sori(Curvature): 1.77 Inch / 4.5Cm
Overall Length: 40.9 Inch /104 Cm
Blade Material: T-10 steel
Nagasa Length: 28.0inch / 71Cm
Blade Shape: shinogi-Zukuri
Handle Length: 10.6Inch / 27 Cm
Blade Edge: razor sharp
Handle Material: Genuine Ray Skin + Hard Wooden
Blade Width (Near Kissaki): 0.95inch / 2.4cm
Blade Width (Near Habaki): 1.37 Inch / 3.5Cm
tsuba Material: High Quality carbon steel
Saya Material: Hard Wooden With Traditional Lacquer Work Finished Be shine.
Kissaki Shape: chu kissaki +real yokote with nice boshi
Blade
– The blade of the sword has been hand forged using the ancient method of sword making . full hand forged and full hand japanese traditional way polished.
-The blade was made of T-10 steel, differential hardened and clay tempered, water quenched and polished.
-This blade has been tried and tested to cut everything that gets in its way. The Sori (Blade curvature) is specially crafted to create leverage in order to perform the smoothest and cleanest cuts. That in combination with the choice of traditional and our top selling Koshirae (fittings), assures that you will get the best of both appearance and functionality.
-The Choji hamon pattern is done in the same process as the traditional method. Harden the edge is by using the special clay wrapping the blade then put in oil to quench. It requires a lot of skills. The fire temperature can not be too high or too low it needs to be well controlled by the sword smith. The blade is then put into oil for quenching. The blade shape is done this process creates beautiful hamon hada and Martensite (grains) on the blade surface. clay to protect the edge and quenched in oil to temper the mune or spine of the sword. The hardness of the Carbon Steel measures at an impressive HRC on the Rockwell Scale. The perfect combination of the hardness of the edge steel, and the increased Sori (curvature of the blade), enables this high quality blade to easily cut through tatami straw mats or bamboo for Tameshigiri.
-This blade comes with a full length Tang which greatly enhances the strength of the sword. The tip of the blade is a shaped shinogi-zukuri, and with chu kissaki and real yokoto; it was well defined with the hamon going all the way through the Boshi.
Fittings
-Koshirae: The Tsuba (guard), Fuchi(sleeve) made of blacked carbon steel. Kashira (buttcap) of the sword is made of black horn. the kozuka, kogai made of copper with gold and silver inlay. The handmade copper Habaki is a one piece brass construction. Two Seppas (spacer) secure the Tsuba.
Tsuka: The Tsuka (handle) core is wooden and it is tightly wrapped over genuine Ray skin (Samegawa) with leather Ito. The Tang of the sword is secured by one Mekugi (peg) . you can unassembled the blade from the handle by taking out peg.
-Saya: The handmade saya (sheath) of the sword is hard wooden with high quality traditional lacquer be shine. the koiguchi,kurigata,kojiri made of real black horn. a black horn kairi-zuno on saya.
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